Luke and I jumped on a plane and headed off to Singapore for the 70.3 race. After a late Thursday night arrival we landed, had a nap, checked out the course, went to the Por meeting and then headed out to the Newtown Market place.
I have been to Singapore a few times over the last few years and I love this market place. It used to be a real shanty town of restaurants but as of recently they have given the place a little upgrade. It is still really the same only now there are real tables.
Fresh lobster, giant prawns (shrimp), special fried rice and roast duck, a couple of Tiger beers all for under $100 bucks......Yum!
